It Started in Bloomington
King Dough opened in Bloomington in 2015 with one idea: make the dough properly and let it lead. Indianapolis followed in 2018, and Carmel came after that — because people kept asking for it.
Naturally Leavened, Never Rushed
No commercial yeast shortcuts. We hand-mix, tray-ferment slowly, then bake in high-heat ovens, tuned for the classic, tender-chew crust of true Neapolitan pizza.
Indiana on the Menu
Smoking Goose charcuterie, Fischer Farms meat, Mike's Hot Honey. Sauces, gluten-free flour blend and cashew ricotta made in our own kitchens, so the vegan, vegetarian and gluten-free pies are real menu items and not afterthoughts.
Where to Find Us
We're always making pies at our downtown Indianapolis and Carmel locations. You can also find us cooking at Sun King Carmel and Kan-Kan Cinema, and we cater across the Indianapolis metro.
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